Brunch Special : Tangy Oats | Taste and Goodness

We all know what brunch means to a working family in weekends. So I am here with a new recipe with no hassle, better to taste and easier to cook. The serving is much healthier, because it has Oats, which is again fibrous and diet conscious people would love it as it turns into a 'no boring patient food'.

Being tangy and healthy, anyone can enjoy this recipe as breakfast-cum-lunch.

Cooking time required: 5-8 mins.

Serves: 2.

Thing's you'll need | Ingredients: -

• A bowl full of Oats.
• 1 onion, finely chopped.
• 3-4 Garlic
• 1-2 Chillies
• Paprika (optional)
• 1 small sized tomato (optional)
• 1 tbsp Oil of your choice
• 3-4 bowl of water, which needs to be boiled

Hover on the steps below: -

1. Sprinkle the oil in a pan.
2. Saute' the chopped Onion, Garlic and Green chillies (all chopped) for 2 minutes.
3. Add some salt (as required) and tomato. Stir well.
4. Put some red chilly powder/paprika, and again mix it well.
5. Now add the Oats, and toss it a bit.
6. Pour 3 bowls of hot boiled water.
7. Stir it for 3-5 minutes. Let the aroma indulge around.
8. All done! Serve it with toppings like fresh Parsley/Green Coriander leaves.

All for now. Do try the above recipe and let me know by your comments below.

Take Care.





 

Image courtesies: -
Saffola Life
Bawarchi