Something Veg: Matar Paneer

Hello everyone, today I have bought the recipe of Matar Paneer, which everyone would like to eat at every occasion. Simply to cook, Delicious to eat.

Ingredients(click to zoom)

Ingredients: -
Matar(peas beans)- 200gm
Paneer cubes- 100 gm
Onion (finely chopped) - 1 no.
Garlic clove - 5-6 nos.
Ginger- 1 inch
Tomato- 1 no.
Coriander leaves.
Red chilly powder- 1/2 tsp
Coriander powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1/4 tsp

Cooking oil

Salt to taste

Cloves, Cardamom, Bay leaf(tej patta) - each 2 nos. for tadka.

Matar paneer(click to zoom)

Method: -

• Make a paste of ginger,garlic and tomato all together in a mixer.
• Fry Paneer cubes in oil till they become golden brown in color.
• Then soak the fried paneer cubes in water for 5 mins.
• Then put cloves, cardamom and bayleaf in hot oil.
• And now put finely chopped onion in oil and fry till they become golden brown.
• Add the ginger-garlic-tomato paste which we made in the first step, and fry it for 2-3 mins.
• Now add all the spices and garam masala. (put little amount of water if necessary)
• Fry it for 8-10 mins.
• Finally, put the matar's waiting outside in the oil.
• Fry it again for 2-3 mins, and add the water in which paneer was soaked.(only water now)
• Add salt to taste, and cover it with lid and cook it in minimum flame till matar becomes well cooked.
• Now put the paneer cubes and cook again for 2-3 mins.
• Now turn off the flame and put coriander leaves on it.
• Aand you are done. Now serve it with chapati, rice, puri or paratha, or whatever but love is must...

Whats cooking? It's Palak Paneer this time!!

              Hello readers, today I have bought a simple but a very tasty dish which is suitable for every occasion. Okay, so everything depends on you, what you what to add in extra or what you don't want to, because this is just an idea for you. I have made a step-by-step post, which shows how easy it is to make Palak Paneer.

Ingredients: -
Spinach - 250gm
Paneer(cubes are better) -100gm
Onion (medium sized) - 1
Tomato Purie - 2 tbsp
Ginger-Garlic paste - 1 tbsp
Garam Masala - 1/4th tsp
Turmuric powder -  1/4th tsp
Red Chillipowder - 1/2 tsp
Salt to taste
Cooking Oil
and Fresh Cream

Method: -

• Let the green leafs of spinach dipped in hot-boiled water for 5-7 mins.
• Remove the leafs from water, and grind it in Mixer.
• Take 2 tsp of cooking oil in cooking pan, and let it become hot.
• Fry the Paneer cubes in the oil till it becomes golden brown.
• Take it out from the oil.
• take finely chopped onions and fry them till they become golden brown.
• Now add Ginger Garlic paste and cook it for 1-2 mins.
• Now add tomato purie and all spices.
• Pour a little amount of water and fry it for 4-5 mins.
• Now add Spinach paste and stirr it well, and then add salt to taste.
• Cover the pan and cook it for 7-8 mins, and add Paneer cubes in the pan.
• Cook it with lid for 2 mins.
• Now serve it in a serving bowl and decorate it with fresh cream, and you are done!!

Hope you all like my recipe, please comment, and share what you made.
Next recipe to be posted soon....

Regards,
Neelima Ganguly