Something Veg: Matar Paneer

Hello everyone, today I have bought the recipe of Matar Paneer, which everyone would like to eat at every occasion. Simply to cook, Delicious to eat.

Ingredients(click to zoom)

Ingredients: -
Matar(peas beans)- 200gm
Paneer cubes- 100 gm
Onion (finely chopped) - 1 no.
Garlic clove - 5-6 nos.
Ginger- 1 inch
Tomato- 1 no.
Coriander leaves.
Red chilly powder- 1/2 tsp
Coriander powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1/4 tsp

Cooking oil

Salt to taste

Cloves, Cardamom, Bay leaf(tej patta) - each 2 nos. for tadka.

Matar paneer(click to zoom)

Method: -

• Make a paste of ginger,garlic and tomato all together in a mixer.
• Fry Paneer cubes in oil till they become golden brown in color.
• Then soak the fried paneer cubes in water for 5 mins.
• Then put cloves, cardamom and bayleaf in hot oil.
• And now put finely chopped onion in oil and fry till they become golden brown.
• Add the ginger-garlic-tomato paste which we made in the first step, and fry it for 2-3 mins.
• Now add all the spices and garam masala. (put little amount of water if necessary)
• Fry it for 8-10 mins.
• Finally, put the matar's waiting outside in the oil.
• Fry it again for 2-3 mins, and add the water in which paneer was soaked.(only water now)
• Add salt to taste, and cover it with lid and cook it in minimum flame till matar becomes well cooked.
• Now put the paneer cubes and cook again for 2-3 mins.
• Now turn off the flame and put coriander leaves on it.
• Aand you are done. Now serve it with chapati, rice, puri or paratha, or whatever but love is must...