Hello readers, today I have bought a simple but a very tasty dish which is suitable for every occasion. Okay, so everything depends on you, what you what to add in extra or what you don't want to, because this is just an idea for you. I have made a step-by-step post, which shows how easy it is to make Palak Paneer.
Ingredients: -
Spinach - 250gm
Paneer(cubes are better) -100gm
Onion (medium sized) - 1
Tomato Purie - 2 tbsp
Ginger-Garlic paste - 1 tbsp
Garam Masala - 1/4th tsp
Turmuric powder - 1/4th tsp
Red Chillipowder - 1/2 tsp
Salt to taste
Cooking Oil
and Fresh Cream
Method: -
- Let the green leafs of spinach dipped in hot-boiled water for 5-7 mins.
- Remove the leafs from water, and grind it in Mixer.
- Take 2 tsp of cooking oil in cooking pan, and let it become hot.
- Fry the Paneer cubes in the oil till it becomes golden brown.
- Take it out from the oil.
- take finely chopped onions and fry them till they become golden brown.
- Now add Ginger Garlic paste and cook it for 1-2 mins.
- Now add tomato purie and all spices.
- Pour a little amount of water and fry it for 4-5 mins.
- Now add Spinach paste and stirr it well, and then add salt to taste.
- Cover the pan and cook it for 7-8 mins, and add Paneer cubes in the pan.
- Cook it with lid for 2 mins.
- Now serve it in a serving bowl and decorate it with fresh cream, and you are done!!
Hope you all like my recipe, please comment, and share what you made.
Next recipe to be posted soon....
Regards,
Neelima Ganguly
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