Wednesday 10 August 2011

Upavas Special: Sabudana Vada

       Fasting? But want to eat something delicious? I have bought something easy-to-cook and something which can change your family's taste. Here it is....

Ingredients: -
Sabudana- 250gm (soaked in water for 4-5 hrs)
Potato- 2 (medium small sized, boiled and peeled)
Peanut- 100gm baked
Green chilly- 1 or 2 pieces
Coriander leaf- finely chopped
Red chilly powder/Black pepper- 1/2 tsp
Salt to taste
Cooking oil for frying.



How to prepare? See below: -
  • Grind the baked peanuts. (not very fine)
  • Mash the potatoes in a bowl and mix it with soaked sabudana and all spices, green chilly, coriander leaf, and peanut powder.
  • Make small small balls of the above mixture.
  • Press the balls slightly using your hands and give it shape according to you.
  • Heat the cooking oil in frying pan, sim down the flame and put vadas in it one-by-one.
  • Fry all vadas in medium flame, till they become golden brown.
  • Take it out on a sheet of tissue paper.
  • Now, serve it according to you with sweet curd or green chutney.
  • And you are done.........
Hope you liked this recipe. Please CommentShare and Follow me...
Next recipe up soon: - Sabudan Khichdi with Maharashtrian flavour.

Regards,
Neelima Ganguly

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